Tavuk Burger
Ingredients List
Chicken Patties: Made from chicken meat, boiled, and frozen.
Ingredients: Chicken meat (70%), water, breadcrumbs (wheat flour, yeast), onion granules, table salt, spice mixture (granulated broth, wheat flour, spices, dried glucose, flavor enhancer, monosodium glutamate E621, cellulose E460, spice extracts, stabilizer: phosphate E450/451, flavors, acidity regulator: sodium carbonate E170).
Heat well before consumption. Not suitable for raw consumption. Do not refreeze after thawing.
Allergens
The following allergens are included:
Wheat Flour
​
May contain traces of soy
Nutritional Values
Per 100 g
% *
Calories
Fat
saturated Fat
Carbohydrate
sugars
Protein
Salt
953 kJ/ 228 kcal
14,1 g
3,7 g
10,1 g
1,0 g
16,7 g
1,87 g
___________________ 11%
__________________ 20%
__________________ 18 %
___________________ 4 %
____________________ 1%
_________________ 33 %
__________________ 31 %
Preparation
Frying Pan: Add a tablespoon of oil onto the pan and fry the patties on medium heat
Oven: Preheat the oven to 200°C, and place the patties into the oven once heated.
After about 15 minutes, the patties are ready to be served.
Air Fryer: Heat at 180°C (356°F) for 12-14 minutes.
Deep Fryer/Pan: Fry at 180°C (356°F) for 4-5 minutes.
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