Sucuk Köfte

Ingredients List

Made from finely minced beef with vegetable protein, seasoned in the typical Sucuk style, frozen.

Ingredients: Beef (80%), water, soy protein, breadcrumbs (wheat flour, yeast), table salt, spices, caramel syrup, garlic, spice extracts, herbs.

Heat well before consumption. Not suitable for raw consumption. Do not refreeze after thawing.

The following allergens are included:

Soy Protein, Wheat Flour

Per 100 g

% *

Calories

Fat

saturated Fat

Carbohydrate

sugars

Protein

Salt

784 kJ/ 188 kcal

12,4 g

6,6 g

5,2 g

0,9 g

13,9 g

2,00 g

__________________ 9 %

__________________ 18%

__________________ 33 %

___________________ 2 %

___________________ 1%

_________________ 28 %

__________________ 33 %

Oven: Bake at 200°C (392°F) with top and bottom heat for at least 12 minutes.

Air Fryer: Heat at 180°C (356°F) for 12-14 minutes.

Deep Fryer/Pan: Fry at 180°C (356°F) for 4-5 minutes.

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