Mantı

Ingredients List

Turkish mini dumplings with beef filling, onions and spices. Frozen.

Ingredients: 57% Wheat Flour, 16% Beef, 3,2% Onions, Table Salt, Spices

Heat well before consumption. Not suitable for raw consumption. Do not refreeze after thawing.

The following allergens are included:

Wheat Flour

Per 100 g

% *

Calories

Fat

saturated Fat

Carbohydrate

sugars

Protein

Salt

1033 kJ/ 247 kcal

4,0 g

1,6 g

44 g

1,1 g

9.1 g

1,45 g

__________________ 12%

___________________ 6%

___________________ 8 %

__________________ 17 %

____________________ 1%

_________________ 18 %

__________________ 24 %

Bring about 1 Liter of water to a boil and add some salt.

Add the mantı into the salted water and let boil for 7-8 Minutes.

Drain the mantı once done.

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