Hot Dog
Ingredients List
Made from chicken separator and beef, scalded, frozen
Ingredients: Chicken separator Meat (40%), Beef (20%), Water, Breadcrumbs (Wheat Flour, Yeast), Soy, Table Salt, Spices, Stabilizer: Phosphate E450/451, Potato Starch
Heat well before consumption. Not suitable for raw consumption. Do not refreeze after thawing.
Allergens
The following allergens are included:
Soy Protein, Wheat Flour
Nutritional Values
Per 100 g
% *
Calories
Fat
saturated Fat
Carbohydrate
sugars
Protein
Salt
780 kJ/ 188 kcal
13,1 g
5,7 g
4,4 g
<0,4 g
13 g
1,50 g
___________________ 9 %
__________________ 19%
__________________ 29 %
___________________ 2 %
___________________ 0%
_________________ 26 %
__________________ 25 %
Preparation
In a pan: Add a tablespoon of oil onto the pan and fry the sausages on medium heat
​
In the oven: Preheat the oven to 200°C, and place the sausages into the oven once heated.
After about 15 minutes, the sausages are ready to be served.
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