Adana Kebap

Ingredients List

Kebab Skewers made from finely minced beef, seasoned Adana Style

Ingredients: Beef (60%), Water, Soy Protein, Breadcrumbs (Wheat Flour, Yeast), Onion Granules, Table Salt, Spices

Heat well before consumption. Not suitable for raw consumption. Do not refreeze after thawing.

The following allergens are included:

Soy Protein, Wheat Flour

Per 100 g

% *

Calories

Fat

saturated Fat

Carbohydrate

sugars

Protein

Salt

808 kJ/ 194 kcal

13 g

6,7 g

4,6 g

<1 g

15 g

0,90 g

__________________ 10 %

__________________ 19%

__________________ 34 %

___________________ 2 %

___________________ 1 %

_________________ 30 %

__________________ 15 %

Oven: Bake at 200°C (392°F) with top and bottom heat for at least 12 minutes.

Air Fryer: Heat at 180°C (356°F) for 12-14 minutes.

Deep Fryer/Pan: Fry at 180°C (356°F) for 4-5 minutes.

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